Vegan Onigiri in Richmond | Baked Kombu Kelp Onigiri at Chumchum

Baked Kombu Kelp Onigiri – Vegan Japanese Rice Ball in Richmond

Kombu kelp is a traditional ingredient in Japanese cuisine known for its rich umami flavor.At Chumchum in Richmond, we created a new vegan onigiri inspired by this ocean ingredient.

Our Kombu Kelp Onigiri is a vegan and gluten-free Japanese rice ball made with seasoned rice, kombu kelp, roasted sesame seeds, and finished with a drizzle of Chumchum house sauce.

Each onigiri is shaped by hand and wrapped with seaweed, creating a savory bite that reflects the simplicity of Japanese comfort food.

If you are searching for vegan onigiri in Richmond, Chumchum offers a unique Japanese café experience with handmade rice balls, matcha drinks, and seasonal creations.